Steeping Instructions

How to Serve

Place one tea bag into your cup and pour 240 ml (1 cup) of freshly heated water. Allow the tea bag to steep for 3–5 minutes, adjusting to taste. The longer the steep, the deeper and more pronounced the flavor. Sip slowly.

Recommended Water Temperatures

• Honey Orchid: 195°F (90°C)
• Rooibos: 212°F (100°C)
• Hojicha Barley: 175°F (80°C)

Enjoy Chilled

Place one tea bag in a jar with fresh water and let it steep overnight in the refrigerator. Enjoy a chilled infusion by the morning. For a quicker chill, steep one tea bag in hot water, then pour directly over ice.

Ways We Love to Enjoy

Finish with a touch of milk and honey or sugar, if the moment calls for it.