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Hojicha Barley
Hojicha Barley
Hojicha Barley
Hojicha Barley
Hojicha Barley

Hojicha Barley

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Sale price$28.00
Description

Nutty. Roasted. Deeply familiar. A calm, amber brew that feels like a memory—soft warmth and quiet depth, wrapped in a sense of home.

12 Tea Bags

Grown in Zhejiang, China.
Ingredients

Hojicha, Roasted Barley, Toasted Rice
Steeping Instructions

Place one tea bag into your cup. Pour 240ml (1 cup) of freshly brewed boiled water. Steep for 3-5 minutes. Sip slowly.

Recommended water temperature: 175°F (80°C)

What goes in your body matters.

Carefully sourced ingredients, balanced compositions, and nothing unnecessary. A simple, thoughtful blend meant to be returned to. Learn more about the blend here.

Hojicha

Low in caffeine and gentle on the stomach, hojicha offers a calming, roasted warmth with softened bitterness.

Roasted Barley

Traditionally associated with digestion, barley adds a grounding, mineral depth to the cup.

Toasted Rice

Lightly sweet and aromatic, toasted rice brings balance and comfort, rounding the blend with ease.

The tea bag reimagined.

Tea Bag

Made from corn-derived plant material that offers a clean steep free from conventional polypropylene plastics.

Tea Tag

Subtle embossing and a contrasting blue invite touch and curiosity. A sensory moment, before the steep.

String

Made from unbleached, natural cotton and chosen for what it leaves out. No dyes, no coatings, nothing toxic.

An opening moment.

Understated at first glance, subtle embossing invites a closer look.

Decision made easy.

Still finding your favorite? Try all three blends with our sampler envelope.

Taste Each Flavor